Well Kiddos

Improving Kids Menus “One Restaurant and One Family at a Time.”

Posts Tagged “family dining”

Darya’s Ukrainian Borscht Recipe

Posted on April 16th, 2014 by Manu

We try to eat with the seasons, forgoing strawberries in February or pumpkin lattes in May. We also like to bake and cook in accordance with holidays or rituals; macaroons for Passover, corned beef for St. Patrick’s Day and noodles signifying long life in the Chinese tradition around Chinese New Year! What about cooking or […]

African Sweet Potato Soup

Posted on January 5th, 2014 by Manu

antivirus software           ________________________________________________________   Serves 6 Preparation Time: 20 minutes Cooking Time: 50 minutes (for rice, 25 minutes for stew) Equipment Needed: Soup pot In the central part of Africa, peanuts are a traditional and often used cooking ingredient. This stew, thickened by peanut butter, is hearty and delicious. Get […]

Creamy Split Pea Soup

Posted on January 2nd, 2014 by Manu

Creamy Split Pea Soup adobe acrobat x pro download ___________________________________________________________________ Serves 4-6 Preparation Time: 15 minutes Cooking Time: 60 minutes Equipment Needed: large soup pot, blender Yum! This creamy soup is one of my all time favorites! Also, fresh thyme really makes a difference in this recipe and you will use it again later in […]

Beat the Heat Recipe!

Posted on September 7th, 2013 by Manu

Ever since I was a little kid, hot summer afternoons have competed with my appetite. Growing up in a family who loves savory foods, I had to find an alternative path, very early in life. Steaming hot food on a day that was already hot, was just not an option for me. Refreshing foods, like […]

And the winners are!

Posted on September 18th, 2012 by Manu

The Well Kiddos Foundation is excited to announce that the San Mateo County’s “As Fresh As It Gets” award included Kid’s Menus this year. 20 restaurants pledged their interest and commitment to provide healthy options to kids. We are thrilled to know that there are so many chefs who wish to serve their youngest customers […]