Well Kiddos

Improving Kids Menus “One Restaurant and One Family at a Time.”

Advisors – Supporters – Contributing Restaurants

Advisors and Supporters:
Julie Shenkman, Owner, Sam’s Chowder House
Lewis Rossman; Executive Chef/Partner Sam’s Chowder House
Liam Durkee, Chez Shea, Owner
Susie Biehler, PR Consultant
Birge Fromann, Design Consultant
Michaela Winkler, Design Consultant
Melinda McNaughton, M.S., RD., co-founder of Greenmoms.com
Jennifer Brewer, MS, CNS, Nutritionist and Natural Foods Chef 
Potrero Nuevo Farm, Halfmoon Bay Ca.
Chef Ann Cooper, http://www.chefann.com/html/about-chef-ann/contact.html
Amy Kalafa, Executive Producer “Two Angry Moms” amy@angrymoms.org
Anna Getty, Author ‘Easy Green Organic’
Alan Greene, M.D., Author ‘Feeding Baby Green’
Jody Winzelberg, AuD, F-AAA
Cities:
Halfmoon Bay Ca,  Mayor Marina Fraser
San Jose Ca., Ash Kalra, Council Member District 2
  
Special thanks go to:
Shaotung (Olivia) Wu, Executive Chef at Google Mountain View Ca.; former San Francisco Chronicle food writer
Julie Shenkman, Mother and restaurateur
 
Contributing Restaurants :
Sam’s Chowder House, ElGranada, Ca.
Mezza Luna, Princeton by the Sea, Ca.
Cafe Gibraltar, ElGranada, Ca.
Chez Shea, Halfmoon Bay, Ca.
http://www.itsitaliarestaurant.com/
The Green Enchilada, Pacifica Ca.
Pacifica Farmer’s Market, Pacifica, Ca.
Granucci’s, Pacifica Ca.
http://www.pastamoon.com/
Dominick Bocchimuzzo, Executive Chef, The Oceano Hotel, Princeton by the Sea, Ca.
Ladida Cafe, Halfmoon Bay Ca.

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