Well Kiddos

Improving Kids Menus “One Restaurant and One Family at a Time.”

Arizmendi Bakery in San Francisco – Happy Anniversary!

Posted on November 6th, 2013 by Manu

I went into the city yesterday for a family celebration. In search for a nice cup of coffee we stopped by Arizmendi Bakery.

What a gem I stumbled upon! Organic flour and natural ingredients in all baked goods! It smelled soooo good when I entered the bakery. After ordering a decaf  Americano I noticed organic sour dough breads. My breads under may arm I reached for my cup and oops spilled it all over me. The cashier was super nice and made me a new cup of coffee, smiled and said ” It was just a mistake, don’t worry about it!”, as he declined another payment for the coffee.

We WILL be BACK soon!

I would like to introduce you to this great bakery.

Bread Schedule

Orders accepted…(415) 566-3117

Savory
Classic or Rustic SourdoughV
BaguettesV
Baguette PiecesV
English MuffinsV
Wolverine BreadV
Cheese Rolls
Bread Sticks
FocacciaV (changes daily)
Bialys, Zampanos and Small Round Focaccia
HummusGF, V
Raw Pizza DoughV (19 oz)
Cheeses (from affordable Brie to award winning Humboldt Fog)
3.25 loaf
3.00 each 
.75 each or 6 for $3.75 
.75 each or 6 for $3.75 
4.25 loaf / 1.75 roll 
2.50 each
1.50 each
3.75 each
1.75 each
3.50 each 
3.25 each 
varies
Sweet
Scone of the Day
Currant, Corn-Cherry or Oat Scones
Pecan Rolls
Gluten-Free Blueberry SconeGF
Brioche Knots and Chocolate Things
Muffins: Corn Blueberry / Bran / Carrot or PumpkinGF /
Lemon-Poppy Seed or Banana-WalnutV

Cookies (Chocolate Chip, Kookie Brittle, Apricot AlmondV,
Chocolate-MintV, RicciarelliGF, more)

Shortbread: Plain, Ginger or Weekly Special
BrowniesGF
Cookie Bags (various flavors)
Granola
Chocolate Fudge Cake with Chocolate or
Salted Caramel Frosting
Tea BreadsV
Sweet Focaccia
2.75 each
2.50 each
2.75 each
3.25 each 
2.50 each
2.00 each 
  
2.00 each 
  
1.75 each
4.00 each 
9.50 bag
5.50 big / 3.00 small
28.00 whole / 4.25 slice5.50 each 
5.50 each
Tuesday Irish Soda Bread
Multi-Grain BreadV
Multi-Seeded SourdoughV
Sourdough Croissants
6.00 big / 3.00 small
4.25 loaf / .75 roll
4.25 loaf
2.75 plain / 3.25 flavor
Wednesday Cinnamon-Raisin SourdoughV
Corn-Cheddar-Onion Bread
Honey & Whole Wheat BreadV
Potato BreadV
Sourdough Croissants
4.25 loaf
5.00 loaf / 2.50 roll
4.25 loaf / .75 roll
3.50 loaf / .75 roll
2.75 plain / 3.25 flavor
Thursday Gluten-Free Buttermilk BreadGF
Parmesan-Rosemary Scones
Provolone-Olive Bread
Pumpernickel BreadV
Sourdough Croissants
Walnut SourdoughV
5.75 loaf
2.50 each
5.00 loaf / 1.50 roll
4.25 loaf / 1.00 roll

2.75 plain / 3.25 flavor
4.25 loaf

Friday Babka
Challah
Corn-Oat Molasses BreadV
Fig-Fennel SourdoughV
Light-Rye BreadV
Sourdough Croissants
7.50 whole / 2.50 slice
5.00 loaf / 1.25 roll
4.25 loaf / .75 roll
4.25 loaf
4.25 loaf / 1.00 roll
2.75 plain / 3.25 flavor
Saturday Apple-Sage SourdoughV
Coffee Cake
Provolone-Olive Bread
Sesame-Sunflower BreadV
Sourdough Croissants
4.25 loaf
12.00 whole / 3.50 slice
5.00 loaf / 1.50 roll
4.25 loaf / .75 roll
2.75 plain / 3.25 flavor
Sunday Coffee Cake
Honey & Whole Wheat BreadV
Chocolate-Cherry SourdoughV
Cheese Scones
Light Rye BreadV
12.00 whole / 3.50 slice
4.25 loaf / .75 roll
4.25 loaf
2.50 each
4.25 loaf / 1.00 roll

Pizza

Our gourmet pizzas are made with our thin, organic, sourdough crust, whole-milk mozzarella and seasonal organic vegetables (when available). Each day we serve a different pizza starting at 11:00am. They are available hot or as “lite-bakes” (you finish baking them at home). See Schedule.
Hot or Lite-Baked
Slice
20.00 whole
2.50 each

Coffee, Espresso & Tea

We serve organic, fair trade coffee, espresso drinks and tea along with our housemade chaiV.
GF = Gluten Free Ingredients | V = Vegan or Vegan Options

This bakery is not only worth visiting for pizza, baked goods and coffee, but for their philosophy:

HAPPY 13TH ANNIVERSARY!!

Our story goes something like this:
Forty years ago, Berkeley’s now-famous cooperative, the Cheeseboard, opened its doors. In 1997, inspired by their own success, they helped open another bakery based on cooperative principles. Arizmendi Oakland debuted that year on Lakeshore Avenue, named after the Basque labor organizer.

The endeavor was a hit, so what next? They decided to open another bakery, this time in San Francisco. Once again the group, along with members of the Oakland store, graciously imparted their knowledge of cooperative business practices and shared secrets of their recipes.
In October of 2000, Arizmendi Bakery San Francisco was born. The Cheeseboard’s gift to us has become our gift to the neighborhood.
…HOT BAGUETTES! Come get your hot baguettes!…

Arizmendi Bakery
1331 9th Avenue
San Francisco, CA 94122-2308
(415) 566-3117
info@arizmendibakery.com
Map
We support Garden for the Environment.

ArizmendiBakery13thanniversary

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